Cellers de l’Arboç ‘Masia Bou’ Brut Cava

Cellers de l’Arboç is a wine gem located in the heart of Penedès, in Catalonia, Spain. With over 100 years of history, Cellers de l’Arboç has become a reference in the production of quality wines and cavas from the Penedès region. The winery has its own vineyards cultivated with environmentally friendly methods and limited production to ensure maximum quality in each bottle.

Their Masia Bou Cava is a traditional blend of Xarel-lo, Macabeu, and Parellada that drinks almost like a Brut Nature. Bone dry, zesty, and flowing with notes of pear, nectarine, lemon, and pastry crust, it's a stellar rendition of Spain's most famous sparkling wine.